Crab-Stuffed Portobello Caps

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Clean the portobello caps by removing the stems and gently scraping out the gills with a spoon.

3. 3

   Brush the portobello caps with olive oil on both sides and place them on a baking sheet.

4. 4

   In a mixing bowl, combine the crab meat, mashed potatoes, Asiago cheese, garlic powder, paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.

5. 5

   Divide the crab mixture evenly among the portobello caps, pressing it down gently to fill the caps.

6. 6

   Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the mushrooms are tender.

7. 7

   Remove from the oven and let cool slightly before serving. Enjoy your Crab-Stuffed Portobello Caps!