Grilled Prawns with Green Chili and Lime

Instructions

1. 1

   Clean and devein the prawns, then pat them dry with a paper towel.

2. 2

   In a bowl, mix the olive oil, juice of the lime, finely chopped green chili, chopped fresh chives, coriander powder, salt, and pepper.

3. 3

   Add the prawns to the bowl and toss them until they are well coated with the marinade.

4. 4

   Let the prawns marinate for at least 15 minutes to absorb the flavors.

5. 5

   Preheat the grill to medium-high heat.

6. 6

   Thread the prawns onto skewers for easy grilling.

7. 7

   Grill the prawns for about 2-3 minutes on each side, or until they are pink and opaque.

8. 8

   Remove the prawns from the grill and serve them hot, garnished with additional lime wedges if desired.