Creado con IA
Lemon and Herb Grilled Prawns
30 min 670 kcal por ración Fácil
Ingredientes
4 Raciones
- prawns500 g
- olive oil2 tablespoons
- lemon1 whole
- fresh thyme1 tablespoon
- fresh oregano1 tablespoon
- garlic powder1 teaspoon
- saltto taste
- pepperto taste
Preparación
- 1
Begin by cleaning and deveining the prawns, if necessary.
- 2
In a large bowl, combine the olive oil, juice of the lemon, fresh thyme, fresh oregano, garlic powder, salt, and pepper.
- 3
Add the prawns to the bowl and toss them until they are well coated with the marinade.
- 4
Cover the bowl and let the prawns marinate in the refrigerator for at least 30 minutes.
- 5
Preheat your grill to medium-high heat.
- 6
Thread the marinated prawns onto skewers.
- 7
Grill the prawns for about 2-3 minutes on each side, or until they are pink and opaque.
- 8
Remove the prawns from the grill and serve immediately with lemon wedges on the side.
