
Creato con AI
Begin by cleaning and deveining the prawns, if necessary.
In a large bowl, combine the olive oil, juice of the lemon, fresh thyme, fresh oregano, garlic powder, salt, and pepper.
Add the prawns to the bowl and toss them until they are well coated with the marinade.
Cover the bowl and let the prawns marinate in the refrigerator for at least 30 minutes.
Preheat your grill to medium-high heat.
Thread the marinated prawns onto skewers.
Grill the prawns for about 2-3 minutes on each side, or until they are pink and opaque.
Remove the prawns from the grill and serve immediately with lemon wedges on the side.