Feta and Spinach Wrap

Instructions

1. 1

   Heat the olive oil in a pan over medium heat.

2. 2

   Add the spinach and bell peppers to the pan and sauté until the spinach is wilted and the bell peppers are tender, about 5-7 minutes.

3. 3

   Sprinkle the garlic powder and salt to taste over the sautéed vegetables and stir well.

4. 4

   Remove the pan from heat and let the mixture cool slightly.

5. 5

   Crumble the feta cheese and mix it with the sautéed vegetables.

6. 6

   Lay out the whole wheat tortillas on a flat surface.

7. 7

   Divide the spinach and feta mixture evenly among the tortillas, placing it in the center of each tortilla.

8. 8

   Fold the sides of the tortilla over the filling, then roll it up tightly to form a wrap.

9. 9

   Serve the wraps immediately, or refrigerate them for later use.