Garlic Soy Vermicelli Stir-Fry

Instructions

1. 1

   Soak the vermicelli noodles in hot water for about 5 minutes or until they are soft. Drain and set aside.

2. 2

   In a large pan, heat a little oil over medium heat. Add the garlic and sauté until fragrant.

3. 3

   Add the dry onion leaves and stir for another minute.

4. 4

   Crumble the knorr cube into the pan and mix well.

5. 5

   Add the soaked vermicelli noodles to the pan and toss to combine with the garlic and onion leaves.

6. 6

   Pour in the soy sauce and bbq sauce, and sprinkle the black pepper over the noodles. Stir-fry everything together for 2-3 minutes until the noodles are well coated and heated through.

7. 7

   Serve hot and enjoy your Garlic Soy Vermicelli Stir-Fry.