Garlic Butter Soybean Stir-Fry

Instructions

1. 1

   Rinse the soybeans thoroughly under cold water and drain them well.

2. 2

   Peel and finely chop the garlic cloves.

3. 3

   Peel and slice the onion into thin strips.

4. 4

   In a large skillet, melt the butter over medium heat.

5. 5

   Add the chopped garlic to the skillet and sauté for about 1 minute until fragrant.

6. 6

   Add the sliced onion to the skillet and cook for 3-4 minutes until they become translucent.

7. 7

   Add the soybeans to the skillet and stir-fry for 5-7 minutes until they are heated through and slightly golden.

8. 8

   Pour the soy sauce over the soybean mixture and stir well to combine.

9. 9

   Cook for an additional 2 minutes, allowing the flavors to meld together.

10. 10

    Remove from heat and serve the Garlic Butter Soybean Stir-Fry hot.