Créé avec l’IA
Garlic Soy Vermicelli Stir-Fry
20 min 76 kcal par portion Facile
Ingrédients
4 Portions
- vermicelli noodles200 g
- dry onion leaves2 tablespoons
- garlic3 cloves
- knorr cube1 cube
- black pepper1 teaspoon
- soy sauce2 tablespoons
- bbq sauce1 tablespoon
- water500 ml
Instructions
- 1
Soak the vermicelli noodles in hot water for about 5 minutes or until they are soft. Drain and set aside.
- 2
In a large pan, heat a little oil over medium heat. Add the garlic and sauté until fragrant.
- 3
Add the dry onion leaves and stir for another minute.
- 4
Crumble the knorr cube into the pan and mix well.
- 5
Add the soaked vermicelli noodles to the pan and toss to combine with the garlic and onion leaves.
- 6
Pour in the soy sauce and bbq sauce, and sprinkle the black pepper over the noodles. Stir-fry everything together for 2-3 minutes until the noodles are well coated and heated through.
- 7
Serve hot and enjoy your Garlic Soy Vermicelli Stir-Fry.
