Creato con AI
Potato and Tomato Casserole
45 min 264 kcal a porzione Medio
Ingredienti
4 Porzioni
- potatoes800 g
- onion150 g
- diced tomatoes400 g
- cherry tomatoes150 g
- green pepper100 g
- olive oil2 tablespoons
- salt1 teaspoon
- black pepper1 teaspoon
- oregano1 teaspoon
Istruzioni
- 1
Preheat your oven to 375°F (190°C).
- 2
Peel and slice the potatoes into thin rounds.
- 3
Slice the onion and green pepper into thin strips.
- 4
In a large bowl, combine the sliced potatoes, onion, green pepper, diced tomatoes, and cherry tomatoes.
- 5
Drizzle the olive oil over the mixture and season with salt, black pepper, and oregano. Toss to coat evenly.
- 6
Transfer the mixture to a baking dish and spread it out evenly.
- 7
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- 8
Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
- 9
Remove from the oven and let it cool for a few minutes before serving.
