Creado con IA
Atlantic Salmon Tacos
30 min 367 kcal por ración Media
Ingredientes
4 Raciones
- frozen Atlantic salmon fillets4 fillets (6 oz each)
- small corn tortillas8 tortillas
- shredded cabbage1 cup
- avocado1 sliced
- cilantro1/4 cup (chopped)
- lime1 juiced
- olive oil2 tablespoons
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your oven to 400°F (200°C).
- 2
Place the frozen Atlantic salmon fillets on a baking sheet lined with parchment paper. Drizzle with 1 tablespoon of olive oil and season with salt and pepper to taste.
- 3
Bake the salmon fillets in the preheated oven for 20-25 minutes, or until fully cooked and flaky.
- 4
While the salmon is baking, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they are pliable.
- 5
In a small bowl, combine the shredded cabbage, chopped cilantro, and lime juice. Toss to mix well.
- 6
Once the salmon is cooked, remove it from the oven and let it cool slightly. Use a fork to flake the salmon into bite-sized pieces.
- 7
Assemble the tacos by placing a portion of flaked salmon onto each tortilla. Top with the cabbage mixture and a few slices of avocado.
- 8
Drizzle the remaining tablespoon of olive oil over the assembled tacos, if desired.
