Made with AI
Brinjal and Aloo Masala
40 min 178 kcal per serving Medium
Ingredients
4 Servings
- brinjal400 g
- potatoes300 g
- sunflower oil2 tablespoons
- onion1 medium
- garlic2 cloves
- ginger paste1 teaspoon
- cumin powder1 teaspoon
- turmeric powder1 teaspoon
- chili powder1 teaspoon
- saltto taste
- tomatoes200 g
- fresh coriander leavesfor garnish
Instructions
- 1
Wash and cut the brinjal and potatoes into cubes.
- 2
Heat the sunflower oil in a pan over medium heat.
- 3
Add the chopped onion and sauté until golden brown.
- 4
Add the minced garlic and ginger paste, and sauté for another minute.
- 5
Add the cumin powder, turmeric powder, and chili powder, and stir well.
- 6
Add the cubed potatoes and brinjal to the pan, and mix to coat with the spices.
- 7
Add the chopped tomatoes and salt to taste, and stir well.
- 8
Cover the pan and let it cook on low heat for about 15-20 minutes, or until the potatoes and brinjal are tender.
- 9
Stir occasionally to prevent sticking, and add a little water if necessary.
- 10
