Broccoli and Soya Chunk Curry

Instructions

1. 1

   Soak the soya chunks in hot water for about 15 minutes until they become soft. Drain and set aside.

2. 2

   Heat the vegetable oil in a pan over medium heat. Add the chopped onion and sauté until golden brown.

3. 3

   Add the ginger garlic paste to the pan and sauté for another minute until the raw smell disappears.

4. 4

   Add the chopped tomatoes and cook until they become soft and mushy.

5. 5

   Stir in the turmeric powder and garam masala, and cook for another minute.

6. 6

   Add the broccoli florets and soaked soya chunks to the pan. Mix well to coat them with the spices.

7. 7

   Add salt to taste and a little water if needed. Cover and cook for about 10 minutes until the broccoli is tender and the flavors are well combined.

8. 8

   Serve hot with rice or bread of your choice.