Soya Chunk with Black Chopped Curry

Instructions

1. 1

   Soak the soya chunks in hot water for about 10 minutes, then drain and set aside.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the chopped onion and sauté until golden brown.

4. 4

   Add the minced garlic and grated ginger, and sauté for another minute.

5. 5

   Add the cumin seeds, coriander powder, turmeric powder, and garam masala. Stir well to combine.

6. 6

   Add the canned chopped tomatoes and cook for 5-7 minutes until the tomatoes are soft and the oil starts to separate.

7. 7

   Add the soaked soya chunks, black pepper, and salt to taste. Stir well to coat the soya chunks with the spices.

8. 8

   Pour in the water and bring to a boil. Reduce the heat and let it simmer for 10-15 minutes until the soya chunks are cooked through and the curry thickens.

9. 9

   Garnish with fresh coriander leaves before serving.