Soya Chunk and Potato Curry

Instructions

1. 1

   Soak the soya chunks in hot water for 15 minutes, then drain and set aside.

2. 2

   Peel and dice the potatoes into medium-sized cubes.

3. 3

   Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and let them splutter.

4. 4

   Add the chopped onion and sauté until golden brown.

5. 5

   Add the tomatoes and cook until they become soft and mushy.

6. 6

   Stir in the coriander powder, turmeric powder, red chili powder, and salt. Cook for 2 minutes.

7. 7

   Add the diced potatoes and mix well with the spices.

8. 8

   Add the soaked soya chunks and mix everything together.

9. 9

   Pour in the curd and stir well. Cover and cook on low heat until the potatoes are tender.

10. 10

    Garnish with fresh coriander leaves before serving.