Whole Wheat Flatbread

Instructions

1. 1

   In a large mixing bowl, combine the whole wheat flour, salt, and sugar.

2. 2

   Add the vegetable oil and mix until the mixture resembles coarse crumbs.

3. 3

   Gradually add the water, mixing continuously until a dough forms.

4. 4

   Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.

5. 5

   Divide the dough into equal portions and roll each portion into a ball.

6. 6

   Flatten each ball with a rolling pin to form a flatbread of your desired thickness.

7. 7

   Heat a skillet or griddle over medium heat.

8. 8

   Cook each flatbread for about 2-3 minutes on each side, or until golden brown spots appear.

9. 9

   Brush the cooked flatbreads with melted butter while still warm.

10. 10

    Serve warm and enjoy your homemade whole wheat flatbread.