Creado con IA
Whole Wheat Flatbread
45 min 457 kcal por ración Fácil
Ingredientes
4 Raciones
- whole wheat flour4 cups
- salt1 tablespoon
- sugar3 teaspoons
- vegetable oil2 teaspoons
- butter1 tablespoon
- water1,5 cups
Preparación
- 1
In a large mixing bowl, combine the whole wheat flour, salt, and sugar.
- 2
Add the vegetable oil and mix until the mixture resembles coarse crumbs.
- 3
Gradually add the water, mixing continuously until a dough forms.
- 4
Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
- 5
Divide the dough into equal portions and roll each portion into a ball.
- 6
Flatten each ball with a rolling pin to form a flatbread of your desired thickness.
- 7
Heat a skillet or griddle over medium heat.
- 8
Cook each flatbread for about 2-3 minutes on each side, or until golden brown spots appear.
- 9
Brush the cooked flatbreads with melted butter while still warm.
