Tomato & Green Chili Wheat Flatbread

Instructions

1. 1

   In a large mixing bowl, combine 2 cups wheat flour,

2. 2

   5 cup rice flour,

3. 3

   5 teaspoon salt, and mix well.

4. 4

   Add the grated tomatoes, finely chopped green chili peppers, and chopped cilantro to the flour mixture.

5. 5

   Pour in 1 tablespoon olive oil and mix to incorporate.

6. 6

   Gradually add

7. 7

   5 cup water, mixing as you go, until a soft, pliable dough forms. You may need a little more or less water depending on the juiciness of the tomatoes.

8. 8

   Knead the dough for 3-4 minutes until smooth. Cover and let it rest for 10 minutes.

9. 9

   Divide the dough into 8 equal portions and roll each into a ball.

10. 10

    On a lightly floured surface, roll each ball into a flatbread about 1/4 inch thick.

11. 11

    Heat a skillet or tawa over medium heat. Place a flatbread on the hot skillet and cook for 1-2 minutes until bubbles appear.

12. 12

    Flip and cook the other side for another 1-2 minutes, pressing gently with a spatula. Drizzle a few drops of olive oil if desired.

13. 13

    Repeat with the remaining dough balls.

14. 14

    Serve the Tomato & Green Chili Wheat Flatbreads warm with your favorite dip or curry.