Chili Wheat Flatbread

Instructions

1. 1

   In a large mixing bowl, combine the wheat flour, salt, and chili flakes.

2. 2

   Gradually add the warm water to the dry ingredients, mixing continuously until a dough begins to form.

3. 3

   Add the olive oil to the dough and knead it for about 5-7 minutes until it becomes smooth and elastic.

4. 4

   Cover the dough with a damp cloth and let it rest for about 20 minutes.

5. 5

   Divide the dough into equal portions and roll each portion into a flat circle using a rolling pin.

6. 6

   Heat a non-stick skillet over medium heat.

7. 7

   Cook each flatbread on the skillet for about 2-3 minutes on each side, or until golden brown spots appear.

8. 8

   Serve warm and enjoy your Chili Wheat Flatbread.