Steamed Potato and Mozzarella Casserole

Instructions

1. 1

   Peel and slice the potatoes into

2. 2

   5 cm thick rounds.

3. 3

   Place the potato slices in a steamer basket over boiling water and steam for 10-12 minutes, or until just tender.

4. 4

   While the potatoes are steaming, preheat your oven to 180°C (350°F).

5. 5

   Lightly grease a casserole dish with 1 tablespoon of olive oil.

6. 6

   Spread half of the steamed potato slices evenly in the bottom of the casserole dish.

7. 7

   Sprinkle half of the salt and black pepper over the potatoes.

8. 8

   Layer half of the spinach leaves over the potatoes.

9. 9

   Sprinkle half of the mozzarella cheese evenly over the spinach.

10. 10

    Repeat the layers with the remaining potatoes, salt, pepper, spinach, and mozzarella cheese.

11. 11

    Drizzle the remaining 1 tablespoon of olive oil over the top layer.

12. 12

    Cover the casserole dish with foil and bake for 15 minutes.

13. 13

    Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

14. 14

    Let the casserole cool for a few minutes before serving. Enjoy!