Creato con AI
Mozzarella Stuffed Potato Cakes
45 min 320 kcal a porzione Medio
Ingredienti
4 Porzioni
- potatoes4 medium
- mozzarella200 grams
- egg1 large
- bread crumbs50 grams
- saltto taste
- pepperto taste
Istruzioni
- 1
Peel and boil the potatoes in salted water until they are tender.
- 2
Drain the potatoes and mash them in a large bowl until smooth.
- 3
Add the egg, salt, and pepper to the mashed potatoes and mix well.
- 4
Divide the potato mixture into equal portions and flatten each portion into a small patty.
- 5
Cut the mozzarella into small cubes and place a cube in the center of each potato patty.
- 6
Fold the potato mixture around the mozzarella to enclose it completely, forming a ball.
- 7
Flatten the ball slightly to form a cake.
- 8
Coat each potato cake with bread crumbs, pressing gently to adhere.
- 9
Heat a little oil in a non-stick skillet over medium heat.
