Cheese & Salami Stuffed Potato Boats

Instructions

1. 1

   Preheat your oven to 200°C (390°F).

2. 2

   Wash the potatoes thoroughly and pierce them several times with a fork. Place them on a baking tray and bake for 45-60 minutes, or until tender.

3. 3

   While the potatoes are baking, finely chop the onion and salami. Grate the cheese if not pre-grated.

4. 4

   Once the potatoes are cooked, let them cool slightly. Cut each potato in half lengthwise and carefully scoop out most of the flesh, leaving a thin layer to keep the skins intact. Place the scooped-out potato flesh in a bowl.

5. 5

   Mash the potato flesh and mix in the chopped onion, chopped salami, grated cheese, mayonnaise, and ketchup. Stir until well combined.

6. 6

   Spoon the filling back into the potato skins, mounding it slightly.

7. 7

   Place the stuffed potato boats back on the baking tray and return to the oven. Bake for another 10-15 minutes, or until the tops are golden and the cheese is melted.

8. 8

   Remove from the oven and let cool for a few minutes before serving. Enjoy your Cheese & Salami Stuffed Potato Boats!