Crab and Asiago Potato Cakes

Instructions

1. 1

   In a large bowl, combine the crab meat, mashed potatoes, grated Asiago cheese, breadcrumbs, egg, and onion powder. Mix well until all ingredients are thoroughly combined.

2. 2

   Season the mixture with salt and pepper to taste.

3. 3

   Form the mixture into small patties, about 2-3 inches in diameter.

4. 4

   Heat the olive oil in a large skillet over medium heat.

5. 5

   Once the oil is hot, add the potato cakes to the skillet. Cook for 3-4 minutes on each side, or until they are golden brown and heated through.

6. 6

   Remove the cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.

7. 7

   Serve the crab and Asiago potato cakes warm, garnished with additional Asiago cheese or fresh herbs if desired.