Made with AI
Spicy Tomato and Beetroot Curry
30 min 114 kcal per serving Medium
Ingredients
4 Servings
- tomatoes3 pieces
- beetroots2 medium
- onion1 piece
- garlic2 cloves
- ginger1 tablespoon
- curry powder1 tablespoon
- crushed red pepper1 teaspoon
- vegetable oil2 tablespoons
- saltto taste
Instructions
- 1
Peel and dice the beetroots into small cubes.
- 2
Chop the tomatoes and onion into small pieces.
- 3
Mince the garlic and grate the ginger.
- 4
Heat the vegetable oil in a large pan over medium heat.
- 5
Add the chopped onion to the pan and sauté until translucent.
- 6
Add the minced garlic and grated ginger, and sauté for another minute.
- 7
Stir in the curry powder and crushed red pepper, and cook for 1-2 minutes until fragrant.
- 8
Add the diced beetroots and chopped tomatoes to the pan, and stir well to combine.
- 9
Season with salt to taste.
- 10
