Spicy Tomato and Onion Curry

Instructions

1. 1

   Chop the tomatoes and onions into small pieces.

2. 2

   Mince the garlic and slice the green chillies.

3. 3

   Heat a pan over medium heat and add the mustard seeds. Allow them to crackle.

4. 4

   Add the chopped onions to the pan and sauté until they become translucent.

5. 5

   Add the minced garlic and sliced green chillies to the pan. Sauté for another 2 minutes.

6. 6

   Add the chopped tomatoes to the pan and cook until they soften.

7. 7

   Stir in the red chilli powder and turmeric, mixing well.

8. 8

   Add the apple cider vinegar, lemon juice, and soy sauce. Stir to combine all ingredients.

9. 9

   Let the curry simmer for 10-15 minutes, allowing the flavors to meld together.

10. 10

    Taste and adjust seasoning if necessary. Serve hot with rice or bread.