Chicken and Vegetable Stir-Fry

Instructions

1. 1

   Heat a large skillet or wok over medium-high heat.

2. 2

   Add the frozen chicken strips to the skillet and cook for 5-7 minutes, or until heated through.

3. 3

   Add the frozen peppers and mixed frozen vegetables to the skillet. Stir-fry for 5-6 minutes, or until the vegetables are tender.

4. 4

   Stir in the chopped tomatoes and cook for an additional 2-3 minutes.

5. 5

   Add the cooked rice to the skillet and mix well with the chicken and vegetables.

6. 6

   Pour the soy sauce over the mixture and stir to combine.

7. 7

   Cook for another 2-3 minutes, ensuring everything is well mixed and heated through.

8. 8

   Serve hot and enjoy your Chicken and Vegetable Stir-Fry.