Creado con IA

Chicken and Vegetable Stir-Fry

Name: Chicken and Vegetable Stir-Fry
Total time: 25 min
Ingredients: 2 cups cooked rice; 1 cup frozen peppers; 1 cup mixed frozen veg; 1 cup frozen chicken strips; 1/2 cup chopped tomatoes; 2 tablespoons soy sauce

25 min 185 kcal por ración Media

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Ingredientes

4 Raciones

cooked rice2 cups
frozen peppers1 cup
mixed frozen vegetables1 cup
frozen chicken strips1 cup
chopped tomatoes0,5 cup
soy sauce2 tablespoons

Preparación

1
Heat a large skillet or wok over medium-high heat.
2
Add the frozen chicken strips to the skillet and cook for 5-7 minutes, or until heated through.
3
Add the frozen peppers and mixed frozen vegetables to the skillet. Stir-fry for 5-6 minutes, or until the vegetables are tender.
4
Stir in the chopped tomatoes and cook for an additional 2-3 minutes.
5
Add the cooked rice to the skillet and mix well with the chicken and vegetables.
6
Pour the soy sauce over the mixture and stir to combine.
7
Cook for another 2-3 minutes, ensuring everything is well mixed and heated through.
8
Serve hot and enjoy your Chicken and Vegetable Stir-Fry.

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