Spicy Egg and Onion Salad

Instructions

1. 1

   Place the eggs in a pot and cover them with water. Bring to a boil over medium-high heat.

2. 2

   Once boiling, reduce the heat to low and let the eggs simmer for 10 minutes.

3. 3

   Remove the eggs from the pot and place them in a bowl of cold water to cool.

4. 4

   While the eggs are cooling, peel and thinly slice the onion.

5. 5

   Slice the hot peppers into thin rings, removing seeds if you prefer less heat.

6. 6

   In a large bowl, combine the mixed greens, sliced onion, and hot peppers.

7. 7

   Peel the cooled eggs and cut them into quarters.

8. 8

   Add the egg quarters to the salad.

9. 9

   In a small bowl, whisk together the olive oil and lemon juice.

10. 10

    Drizzle the dressing over the salad and toss gently to combine.

11. 11

    Serve immediately and enjoy your Spicy Egg and Onion Salad.