Creado con IA
Spicy Egg and Onion Salad
15 min 155 kcal por ración Fácil
Ingredientes
4 Raciones
- large eggs4 pieces
- large onion1 piece
- hot peppers2 pieces
- mixed greens4 cups
- olive oil2 tablespoons
- lemon juice1 tablespoon
Preparación
- 1
Place the eggs in a pot and cover them with water. Bring to a boil over medium-high heat.
- 2
Once boiling, reduce the heat to low and let the eggs simmer for 10 minutes.
- 3
Remove the eggs from the pot and place them in a bowl of cold water to cool.
- 4
While the eggs are cooling, peel and thinly slice the onion.
- 5
Slice the hot peppers into thin rings, removing seeds if you prefer less heat.
- 6
In a large bowl, combine the mixed greens, sliced onion, and hot peppers.
- 7
Peel the cooled eggs and cut them into quarters.
- 8
Add the egg quarters to the salad.
- 9
In a small bowl, whisk together the olive oil and lemon juice.
- 10
