Cajun Beef and Bell Pepper Skillet

Instructions

1. 1

   Heat a large skillet over medium-high heat.

2. 2

   Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks.

3. 3

   While the beef is cooking, dice the onion and bell peppers.

4. 4

   Once the beef is browned, add the diced onion and bell peppers to the skillet. Cook for about 5 minutes, until the vegetables are softened.

5. 5

   Add the diced potatoes to the skillet and stir to combine.

6. 6

   Sprinkle the Cajun seasoning over the mixture and stir well to ensure everything is evenly coated.

7. 7

   Cover the skillet and reduce the heat to medium. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender.

8. 8

   Once the potatoes are cooked through, sprinkle the shredded cheese over the top of the skillet.

9. 9

   Cover the skillet again and cook for an additional 2-3 minutes, until the cheese is melted.

10. 10

    Serve hot and enjoy your Cajun Beef and Bell Pepper Skillet!