Creado con IA
Cajun Beef and Bell Pepper Skillet
50 min 351 kcal por ración Media
Ingredientes
4 Raciones
- ground beef1 lb
- onion1 medium
- Cajun bell peppers3 pieces
- diced potatoes2 cups
- Cajun seasoning1 tsp
- shredded cheese1/2 cup
Preparación
- 1
Heat a large skillet over medium-high heat.
- 2
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
- 3
While the beef is cooking, dice the onion and bell peppers.
- 4
Once the beef is browned, add the diced onion and bell peppers to the skillet. Cook for about 5 minutes, until the vegetables are softened.
- 5
Add the diced potatoes to the skillet and stir to combine.
- 6
Sprinkle the Cajun seasoning over the mixture and stir well to ensure everything is evenly coated.
- 7
Cover the skillet and reduce the heat to medium. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender.
- 8
Once the potatoes are cooked through, sprinkle the shredded cheese over the top of the skillet.
- 9
Cover the skillet again and cook for an additional 2-3 minutes, until the cheese is melted.
