Cajun Beef Stuffed Bell Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.

3. 3

   In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

4. 4

   Add the chopped onion to the skillet and cook until softened, about 5 minutes.

5. 5

   Stir in the cooked rice, tomato sauce, and Cajun seasoning. Cook for another 2-3 minutes until well combined.

6. 6

   Stuff each bell pepper with the beef and rice mixture.

7. 7

   Place the stuffed peppers in a baking dish and cover with aluminum foil.

8. 8

   Bake in the preheated oven for 30 minutes.

9. 9

   Remove the foil, sprinkle the shredded cheese on top of each pepper, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

10. 10

    Remove from the oven and let cool slightly before serving.