Made with AI
Cajun Beef Stuffed Bell Peppers
45 min 342 kcal per serving Medium
Ingredients
4 Servings
- ground beef1 lb
- Cajun bell peppers4 pieces
- medium onion1 piece
- cooked rice1 cup
- tomato sauce1 cup
- Cajun seasoning1 tsp
- shredded cheese0,5 cup
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
- 3
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- 4
Add the chopped onion to the skillet and cook until softened, about 5 minutes.
- 5
Stir in the cooked rice, tomato sauce, and Cajun seasoning. Cook for another 2-3 minutes until well combined.
- 6
Stuff each bell pepper with the beef and rice mixture.
- 7
Place the stuffed peppers in a baking dish and cover with aluminum foil.
- 8
Bake in the preheated oven for 30 minutes.
- 9
Remove the foil, sprinkle the shredded cheese on top of each pepper, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
