Creado con IA
Cabbage and Sausage Stir-Fried Noodles
30 min 425 kcal por ración Fácil
Ingredientes
4 Raciones
- dry egg noodles200 g
- cabbage, shredded200 g
- sausage, sliced120 g
- large eggs2 pieces
- mayonnaise60 g
- green onions, sliced2 pieces
- soy sauce1 tablespoon
- vegetable oil1 teaspoon
Preparación
- 1
Cook the dry egg noodles according to the package instructions. Drain and set aside.
- 2
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 3
Add the sliced sausage and stir-fry for 2-3 minutes until lightly browned.
- 4
Push the sausage to one side of the pan. Crack the eggs into the pan and scramble until just set.
- 5
Add the shredded cabbage to the pan and stir-fry for 2-3 minutes until slightly softened.
- 6
Add the cooked noodles to the pan, followed by the soy sauce. Toss everything together to combine well.
- 7
Add the mayonnaise and toss until the noodles are evenly coated and creamy.
- 8
Stir in the sliced green onions and cook for another minute.
- 9
Serve hot, garnished with extra green onions if desired.
