Pasta Primavera

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, chop the onion, mince the garlic, and slice the zucchini and red bell pepper into thin strips.

3. 3

   In a large skillet, heat a tablespoon of olive oil over medium heat. Add the onion and garlic, and sauté until the onion is translucent.

4. 4

   Add the zucchini and red bell pepper to the skillet. Cook for about 5 minutes, or until the vegetables are tender.

5. 5

   Add the cherry tomatoes to the skillet and cook for another 2-3 minutes, until they start to soften.

6. 6

   Add the cooked pasta to the skillet and toss everything together. Season with salt and pepper to taste.

7. 7

   Remove from heat and sprinkle with grated Parmesan cheese before serving.

8. 8

   Serve hot and enjoy your Pasta Primavera!