Creado con IA
Pasta Primavera
30 min 245 kcal por ración Media
Ingredientes
4 Raciones
- penne pasta400 g
- onion1 medium
- garlic2 cloves
- cherry tomatoes2 cups
- zucchini1 medium
- red bell pepper1 medium
- grated Parmesan cheese0,25 cup
Preparación
- 1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, chop the onion, mince the garlic, and slice the zucchini and red bell pepper into thin strips.
- 3
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the onion and garlic, and sauté until the onion is translucent.
- 4
Add the zucchini and red bell pepper to the skillet. Cook for about 5 minutes, or until the vegetables are tender.
- 5
Add the cherry tomatoes to the skillet and cook for another 2-3 minutes, until they start to soften.
- 6
Add the cooked pasta to the skillet and toss everything together. Season with salt and pepper to taste.
- 7
Remove from heat and sprinkle with grated Parmesan cheese before serving.
- 8
Serve hot and enjoy your Pasta Primavera!
