Garlic Soy Sauce Chicken Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Mince the garlic cloves.

3. 3

   Heat the vegetable oil in a large pan or wok over medium-high heat.

4. 4

   Add the minced garlic to the pan and sauté for about 30 seconds until fragrant.

5. 5

   Add the chicken strips to the pan and stir-fry until they are cooked through and lightly browned, about 5-7 minutes.

6. 6

   While the chicken is cooking, cut the broccoli into small florets and slice the red bell pepper into thin strips.

7. 7

   Add the broccoli and red bell pepper to the pan with the chicken and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

8. 8

   In a small bowl, mix the soy sauce and oyster sauce together.

9. 9

   Pour the sauce over the chicken and vegetables in the pan and stir well to coat everything evenly.

10. 10

    Cook for an additional 1-2 minutes to allow the flavors to meld.

11. 11

    Serve the stir-fry hot over the cooked rice.