Garlic Chicken Stir Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Peel and slice the onion into thin wedges.

3. 3

   Mince the garlic cloves.

4. 4

   Heat the vegetable oil in a large pan or wok over medium-high heat.

5. 5

   Add the chicken strips to the pan and stir-fry for about 5-7 minutes until they are cooked through and golden brown.

6. 6

   Add the sliced onion and minced garlic to the pan and stir-fry for another 2-3 minutes until the onion is translucent and the garlic is fragrant.

7. 7

   Pour in the Chinese sauce and stir well to coat the chicken and vegetables evenly.

8. 8

   Season with salt and stir-fry for another minute.

9. 9

   Remove from heat and serve hot.