Garlic Chicken and Mushroom Stir Fry with Gravy

Instructions

1. 1

   Slice the chicken breast into thin strips. Clean and slice the mushrooms. Cut the red bell pepper into thin strips. Chop the pak choi into bite-sized pieces. Peel and finely mince the garlic cloves.

2. 2

   In a small bowl, mix the chicken stock, soy sauce, oyster sauce, and cornstarch until smooth. Set aside.

3. 3

   Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the chicken strips and stir-fry for 3-4 minutes until just cooked through. Remove the chicken from the pan and set aside.

4. 4

   Add the remaining 1 tablespoon of oil to the pan. Add the minced garlic and stir-fry for 30 seconds until fragrant.

5. 5

   Add the mushrooms and red bell pepper to the pan. Stir-fry for 2-3 minutes until they start to soften.

6. 6

   Add the pak choi and continue to stir-fry for another 1-2 minutes until just wilted.

7. 7

   Return the cooked chicken to the pan. Give the sauce mixture a quick stir and pour it into the pan.

8. 8

   Stir everything together and cook for 2-3 minutes, until the sauce thickens and coats the chicken and vegetables evenly.

9. 9

   Taste and adjust seasoning if needed. Serve hot with steamed rice or noodles.