Spicy Garlic Chicken Stir-Fry

Instructions

1. 1

   Slice the chicken breasts into thin strips.

2. 2

   Peel and slice the onion into thin wedges.

3. 3

   Mince the garlic cloves.

4. 4

   Clean and slice the mushrooms.

5. 5

   Heat a large pan or wok over medium-high heat and add a little oil.

6. 6

   Add the chicken strips to the pan and cook until they are golden brown and cooked through, about 5-7 minutes.

7. 7

   Remove the chicken from the pan and set aside.

8. 8

   In the same pan, add the onion and garlic, and sauté for 2-3 minutes until the onion becomes translucent.

9. 9

   Add the mushrooms to the pan and cook for another 3-4 minutes until they are tender.

10. 10

    Return the chicken to the pan.

11. 11

    Add the soy sauce, sriracha, chilli powder, ponzu sauce, salt, and black pepper to the pan.

12. 12

    Stir everything together and cook for another 2-3 minutes, allowing the flavors to meld.

13. 13

    Serve hot with rice or noodles, if desired.