Gluten-Free Chicken Stir Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   In a bowl, mix the soy sauce and cornstarch until smooth. Add the chicken strips and marinate for 15 minutes.

3. 3

   While the chicken is marinating, slice the red and green bell peppers and onion into thin strips.

4. 4

   Mince the garlic and ginger.

5. 5

   Heat the sesame oil in a large pan or wok over medium-high heat.

6. 6

   Add the marinated chicken to the pan and stir-fry until cooked through, about 5-7 minutes.

7. 7

   Remove the chicken from the pan and set aside.

8. 8

   In the same pan, add the garlic and ginger, and stir-fry for about 30 seconds until fragrant.

9. 9

   Add the sliced bell peppers and onion to the pan and stir-fry for 3-4 minutes until they are tender-crisp.

10. 10

    Return the chicken to the pan and stir everything together for another 2 minutes.

11. 11

    Serve hot and enjoy your Gluten-Free Chicken Stir Fry.