Gluten-Free Vegetable Stir-Fry

Instructions

1. 1

   Prepare the vegetables by washing them thoroughly. Cut the broccoli into small florets, slice the bell peppers into thin strips, and julienne the carrots.

2. 2

   Heat the sesame oil in a large pan or wok over medium-high heat.

3. 3

   Add the garlic and ginger to the pan, and sauté for about 30 seconds until fragrant.

4. 4

   Add the broccoli, bell peppers, carrots, and snow peas to the pan. Stir-fry the vegetables for about 5-7 minutes, or until they are tender-crisp.

5. 5

   Pour the gluten-free soy sauce over the vegetables and stir well to combine.

6. 6

   Season with salt and black pepper to taste, and continue to stir-fry for another 1-2 minutes.

7. 7

   Remove from heat and serve the stir-fry hot, either on its own or with a side of rice or quinoa.