Made with AI
Gluten-Free Chicken Stir Fry
Ingredients
- chicken breast1 pound
- soy sauce (gluten-free)2 tablespoons
- sesame oil1 tablespoon
- red bell pepper1 whole
- green bell pepper1 whole
- onion1 whole
- garlic2 cloves
- ginger1 tablespoon
- cornstarch1 tablespoon
Instructions
- 1
Slice the chicken breast into thin strips.
- 2
In a bowl, mix the soy sauce and cornstarch until smooth. Add the chicken strips and marinate for 15 minutes.
- 3
While the chicken is marinating, slice the red and green bell peppers and onion into thin strips. Mince the garlic and ginger.
- 4
Heat the sesame oil in a large skillet or wok over medium-high heat.
- 5
Add the marinated chicken to the skillet and stir-fry until cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- 6
In the same skillet, add the garlic and ginger, and stir-fry for about 30 seconds until fragrant.
- 7
Add the sliced bell peppers and onion to the skillet and stir-fry for 3-4 minutes until they are tender-crisp.
- 8
Return the chicken to the skillet and toss everything together until well combined and heated through.
- 9
Serve the stir fry hot, optionally with a side of rice or quinoa.
