Chocolate Bun Pudding

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Tear the chocolate buns into small pieces and place them in a baking dish.

3. 3

   In a saucepan, heat the milk over medium heat until warm but not boiling.

4. 4

   Stir in the sugar, vanilla extract, and cinnamon into the warm milk until the sugar is dissolved.

5. 5

   Pour the milk mixture over the chocolate bun pieces, ensuring they are well soaked.

6. 6

   Sprinkle the chocolate chips evenly over the top.

7. 7

   Let the mixture sit for about 10 minutes to allow the buns to absorb the liquid.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the pudding is set.

9. 9

   Remove from the oven and let it cool slightly before serving.

10. 10

    Serve warm and enjoy your delicious Chocolate Bun Pudding!