Cinnamon Sugar Bread Pudding

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Grease a baking dish with a little butter to prevent sticking.

3. 3

   Tear the bread slices into small pieces and place them in the baking dish.

4. 4

   In a medium saucepan, melt the butter over low heat.

5. 5

   Add the milk, sugar, brown sugar, and cinnamon to the melted butter, stirring until the sugars are dissolved.

6. 6

   Pour the milk mixture over the bread pieces, ensuring all the bread is soaked.

7. 7

   Let the mixture sit for about 10 minutes to allow the bread to absorb the liquid.

8. 8

   Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the pudding is set.

9. 9

   Remove from the oven and let it cool slightly before serving.

10. 10

    Serve warm and enjoy your Cinnamon Sugar Bread Pudding!