Creato con AI
Chocolate Bun Pudding
30 min 295 kcal a porzione Facile
Ingredienti
4 Porzioni
- chocolate buns4 pieces
- milk2 cups
- sugar2 tablespoons
- vanilla extract1 teaspoon
- cinnamon0,25 teaspoon
- chocolate chips0,25 cup
Istruzioni
- 1
Preheat your oven to 350°F (175°C).
- 2
Tear the chocolate buns into small pieces and place them in a baking dish.
- 3
In a saucepan, heat the milk over medium heat until warm but not boiling.
- 4
Stir in the sugar, vanilla extract, and cinnamon into the warm milk until the sugar is dissolved.
- 5
Pour the milk mixture over the chocolate bun pieces, ensuring they are well soaked.
- 6
Sprinkle the chocolate chips evenly over the top.
- 7
Let the mixture sit for about 10 minutes to allow the buns to absorb the liquid.
- 8
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the pudding is set.
- 9
Remove from the oven and let it cool slightly before serving.
