Strawberry Coconut Barfi

Instructions

1. 1

   Wash and hull the strawberries, then blend them into a smooth puree.

2. 2

   In a non-stick pan, heat the ghee over medium heat.

3. 3

   Add the strawberry puree to the pan and cook for about 5-7 minutes, stirring continuously until it thickens slightly.

4. 4

   Add the grated coconut to the pan and mix well with the strawberry puree.

5. 5

   Pour in the condensed milk and sugar, stirring continuously to combine all the ingredients.

6. 6

   Cook the mixture on low heat, stirring frequently, until it thickens and starts to leave the sides of the pan.

7. 7

   Grease a tray or plate with a little ghee and pour the mixture onto it, spreading it evenly.

8. 8

   Allow the mixture to cool and set for a few hours at room temperature or in the refrigerator.

9. 9

   Once set, cut the barfi into desired shapes and serve.