Pineapple Coconut Barfi

Preparación

1. 1

   Heat the ghee in a non-stick pan over medium heat.

2. 2

   Add the grated coconut to the pan and sauté for 2-3 minutes until it is lightly toasted.

3. 3

   Stir in the pineapple puree and cook for another 5 minutes, allowing the mixture to thicken.

4. 4

   Add the sugar to the pan and continue to cook, stirring constantly, until the mixture starts to leave the sides of the pan.

5. 5

   Sprinkle the cardamom powder into the mixture and mix well.

6. 6

   Grease a tray or plate with a little ghee and pour the mixture onto it.

7. 7

   Spread the mixture evenly and allow it to cool completely.

8. 8

   Once cooled, cut the barfi into desired shapes and serve.