Cheesy Meat and Potato Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   In a large skillet, cook the ground meat over medium heat until browned. Drain any excess fat.

4. 4

   Dice the onion and tomatoes.

5. 5

   Add the diced onion to the skillet with the ground meat and cook until the onion is translucent.

6. 6

   Layer half of the sliced potatoes in a greased baking dish.

7. 7

   Spread the cooked meat and onion mixture over the potatoes.

8. 8

   Add a layer of diced tomatoes over the meat.

9. 9

   Layer the remaining sliced potatoes on top.

10. 10

    Sprinkle the shredded cheese evenly over the top layer of potatoes.

11. 11

    Cover the baking dish with aluminum foil and bake for 45 minutes.

12. 12

    Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

13. 13

    Let the casserole cool for a few minutes before serving.