Cheesy Meat and Potato Bake

Instructions

1. 1

   Preheat your oven to 200°C (390°F).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   Bring a pot of salted water to a boil, add the potato slices, and cook for 5 minutes. Drain and set aside.

4. 4

   In a large skillet over medium heat, add the lean ground beef and cook until browned, breaking it up with a spoon.

5. 5

   Dice the tomatoes and add them to the beef. Season with salt and black pepper. Cook for another 5 minutes until the tomatoes soften.

6. 6

   In a small saucepan, heat the skim milk until warm (do not boil).

7. 7

   Lightly grease a baking dish. Layer half of the potatoes on the bottom.

8. 8

   Spread the beef and tomato mixture evenly over the potatoes.

9. 9

   Layer the remaining potatoes on top.

10. 10

    Pour the warm skim milk evenly over the dish.

11. 11

    Sprinkle the grated cheddar cheese over the top layer of potatoes.

12. 12

    Bake in the preheated oven for 25-30 minutes, or until the cheese is golden and bubbly.

13. 13

    Let the bake rest for 5 minutes before serving. Enjoy your Cheesy Meat and Potato Bake!