Cheesy Potato and Mince Meat Bake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   In a large skillet, melt the butter over medium heat.

4. 4

   Add the chopped onion and sauté until translucent.

5. 5

   Add the mince meat to the skillet and cook until browned.

6. 6

   Stir in the tomato paste and cook for another 2-3 minutes.

7. 7

   In a baking dish, layer half of the potato slices.

8. 8

   Spread the mince meat mixture over the potatoes.

9. 9

   Layer the remaining potato slices on top.

10. 10

    Sprinkle the cheese evenly over the top layer of potatoes.

11. 11

    Cover the dish with foil and bake for 30 minutes.

12. 12

    Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.

13. 13

    Let it cool for a few minutes before serving.