Cajun Shrimp & Crab Alfredo Stuffed Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Slice the tops off the bell peppers and remove the seeds and membranes. Set aside.

3. 3

   In a skillet over medium heat, add a splash of olive oil. Sauté the minced garlic for about 1 minute until fragrant.

4. 4

   Add the shrimp to the skillet and cook for 2-3 minutes until they start to turn pink.

5. 5

   Add the crab meat and fresh spinach to the skillet. Cook for another 2 minutes, stirring until the spinach wilts.

6. 6

   Sprinkle in the Cajun seasoning and Tajin seasoning. Stir to combine.

7. 7

   Pour in the homemade Alfredo sauce and mix well. Let the mixture simmer for 2 minutes, then remove from heat.

8. 8

   Stir in the diced mozzarella balls and half of the shredded Mexican blend cheese.

9. 9

   Spoon the seafood Alfredo mixture evenly into each bell pepper.

10. 10

    Place the stuffed peppers upright in a baking dish. Sprinkle the remaining Mexican blend cheese and the shredded parmesan and asiago over the tops.

11. 11

    Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.

12. 12

    Let cool for a few minutes before serving. Enjoy your Cajun Shrimp & Crab Alfredo Stuffed Peppers!